Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 101. M.Morisset et al. Allergie à la mangue : aspects cliniques et fréquence actuelle. Alim’Inter 2009 ; 14 (6) : 307-309.
  • 102. Figueredo E, Cuesta-Herranz J, de Miguel J et coll. Clinical characteristics of melon (cucumis melo) allergy. Ann Allergy Asthma Immunol 2003 ; 91: 303-8.
  • 103. Lopez-Torejon G, Crespo JF, Sanchez-Monge R et coll. Allergen reactivity of the melon profilin Cuc m2 and its identification as major allergen. Clin Exp Allergy 2005; 35: 1065-72.
  • 104. Miell J, Papouchado M, Marschall AJ. Anaphylaxis after eating a mango. BMJ 1988; 297: 1639-40.
  • 105. Zacharisen MC, Kurup V. Anaphylaxis to beans. J Allergy Clin Immunol 1998; 101:556-7.
  • 106. Fernandez-AnayaS, Crespo JF, Rodriguez JR et coll. Beer Anaphylaxis. J Allergy, Clin Immunol 1999; 103: 959-60.
  • 107. HertzingerT, KickG, Ludolph-Hauser D, Przybilla B. Anaphylaxis to wheat beer. Ann Allergy Asthma Immunol 2004 ; 92 : 673-5.
  • 108. Gonzales Galan I, Garcia Menaya JM, Jimenez Ferrera G et coll. Anaphylactic shock to oysters and white fish generalized urticaria to prawn and white fish. Allergol Immunopathol 2002; 30: 300-3.
  • 109. Bohlaar ST, ReeR, Bruijnzeel-Koomen CA et coll. Allergy to jackfruit: a novel example of Bet v1-related food allergy. Allergy 2004 ; 59 : 1187-92.
  • 110. Alcantara M, Bartolome E, Pagan JA. Allergy to azufaifo (ziziphus jujuba) a case of hypersensitivity infrequent. Allergy 2000; 55 : 228.
  • 111. Lombardi G. Mistrello D. Roncarolo D et coll. Latex-jujube crossreactivity : case report and immunologic study. Allergy 2005; 60:971-2
  • 112. Anliker MD, Reindl J, Vieths S et coll. Allergy caused by ingestion ofpersimmon (Diospyros Kaki) : detection of specific IgE and cross reactivity to profilin carbohydrate determinants. J Allergy Clin Immunol 2001; 107: 718-23.
  • 113. Simonato B, Pasini G, Giannatasio M et coll. Allergenic potential of kamut wheat. Allergy 2002; 57: 653-4.
  • 114. Lucas JSA, Grimshaw KEC, Collins K et coll. Kiwi fruit is a significant allergen and is associated with different patterns of reactivity in children and adults. Clin Exp Allergy 2004 ; 34:1115-21
  • 115. Menpel M, Rakoski J, Ring J et coll. Severe anaphylaxis to kiwi fruit: immunologic changes related to successful sublingual allergen immunotherapy. J Allergy Clin Immunol 2003; 111:1406-9.
  • 116. Pastorello EA, Conti A, Pravettoni et coll. Identification of actinidin as the major allergen of kiwi fruit. J Allergy Clin Immunol 1998; 101:531-7.
  • 117. Wüthrich B, Johansson SGO. Allergy to cheese produced from sheep’s and goat’s milk but not to cheese produced from cow’s milk. J Allergy Clin Immunol 1995; 96: 270-3.
  • 118. Bidat E, Rancé F, Baranès T et coll. L’allergie au lait de chèvre ou de brebis sans allergie au lait de vache. Rev Fr Allergol Immunol Clin 2003 ; 43 :273-7.
  • 119. Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 2001; 108: 881-90.
  • 120. Olive-Perez A, Pineda F. Anaphylactic reaction to “Tudela” lettuce hearts. Allergy 2003; 58: 1205-6.
  • 121. San Miguel-Moncin M, Krail M, Scheurer S et coll. Lettuce anaphylaxis: identificationof a lipid transfer protein as the major allergen. Allergy 2003; 58: 511-7.
  • 122. Steensma DP. The kiss of the death: a severe allergic reaction to a shellfish induced by a good-night kiss. Mayo Clin Proc 2003; 78: 221-2.
  • 123. Pascual CY, Fernandez-Crespo J, SwansonMC et coll. Allergy to lentils in Mediterranean pediatric patients. J Allergy Clin Immunol 1999; 103: 154-8.
  • 124. Crespo JF, Pascual C, Burks AW et coll. Frequency of food allergy in a pediatric population from Spain. Pediatr Allergy Immunol 1995; 6: 39-43.
  • 125. Lezaun F, Fraj J, Colas C et coll. Anaphylaxis to linseed. Allergy 2001 ; 56 :1107-8.