Les Sources

Pour rédiger ses fiches et dossiers ou renseigner sa base de données sur les composants des produits alimentaires, cosmétiques et chimiques, l?équipe d?Eassafe.com se base sur de nombreuses publications scientifiques et/ou institutionnelles dont des revues scientifiques (Alim?inter, Allergy, Annals of Allergy Asthma and Immunology, Clinical and Experimental Allergy, Contact Dermatitis, Journal of Allergy and Clinical Immunology, Revue Française d?Allergologie) et des sites institutionnels (Afssa, Codex alimentarius, Journal Officiel de l?Union Européenne, Réseau d'allergovigilance)

  • 1047. Tognetti L, et al. Caffeine as a cause of urticaria-angioedema. Indian Dermatology Online Journal 2014; 5 (Suppl 2): S113-115.
  • 1048. Roberts DW, et al. Contact allergy to capryloyl salicylic acid: a mechanistic chemistry and structure-activity perspective. Contact Dermatitis 2015; 72: 347-351.
  • 1049. De Groot A, et al. Contact allergy to capryloyl salicylic acid. Contact Dermatitis 2014; 71: 185-187.
  • 1050. Foti C, et al. Allergic contact dermatitis caused by argan oil. Contact Dermatis 2014; 71: 183-184.
  • 1051. Foti C, et al. Allergic contact dermatitis caused by argan oil. Contact Dermatis 2014; 71: 183-184.
  • 1052. Chaudhari SP, et al. Curcumin: a contact allergen. The Journal of Clinical and Aesthetic Dermatology 2015 ; 8 : 43-48.
  • 1053. Madsen JT, et al. 2-amino-4-hydroxyethylaminoanisole sulfate – a coupler causing contact allergy from use in hair dyes. Contact Dermatits 2016; 74: 102-104.
  • 1054. Paulsen E, et al. Lettuce contact allergy. Contact Dermatitis 2016 ; 74 : 67-75.
  • 1055. Mowitz M, et al. Foot dermatitis caused by didecyldimethylammonium chloride in a shoe refresher spray. Contact Dermatitis 2015; 73: 374-376.
  • 1056. Kim M, et al. Allergic contact dermatitis caused by essential oil of Hinoki (Chamaecyparis obtusa) on the periungueal area. Contact Dermatis 2015; 73: 250-251.
  • 1057. Prados-Castano M, et al. Anaphylaxis due to oat ingestion. Journal of Investigational Allergology and Clinical Immunology 2016 ; 26 : 68-69.
  • 1058. Garcia Jimenez S, et al. Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food. Journal of Investigational Allergology and Clinical Immunology 2015; 25: 55-56.
  • 1059. Conejero C, et al. Contact dermatitis caused by polyethylene glycol-7 monooleate. Contact Dermatitis 2015; 72: 185-186.
  • 1060. Katsue H, et al. Allergic reaction caused by acesulfame potassium in foods. Contact Dermatitis 2014; 71: 251-252.
  • 1061. Pesonen M, et al. Occupational contact allergy to sodium cocoamphopropionate in a hand cleanser. Contact Dermatits 2016; 74: 246-248.
  • 1062. Hagvall L, et al. Occupational contact dermatitis caused by sodium cocoamphopropionate in a liquid soap used in fast-food restaurants. Contact Dermatitis 2014; 71: 122-124.
  • 1063. Treudler R, et al. A case of anaphylaxis after garlic ingestion: is alliinase the only culprit? Journal of Investigational Allergology and Clinical Immunology 2015; 25: 374-375.
  • 1064. Garrido S, et al. Anaphylaxis following the first ingestion of lychee fruit: clinical features and immunological cross-reactivity implications. Allergy 2007; 62: 962-963.
  • 1065. Rodriguez-Jimenez B, et al. Food allergy to pumpkin seed. Allergologia et Immunopathologia 2010; 38: 50-51.
  • 1066. Racil H, et al. The pollen-food olive-olive syndrome. La Tunisie Médicale 2015; 93: 326-327.
  • 1067. Michavila Gomez A, et al. Coconut anaphylaxis : case report and review. Allergologia et Immunopathologia 2015; 43: 219-220.
  • 1068. Cifuentes L, et al. Identification of cross-reactivity between buckwheat and coconut. Annals of Allergy, Asthma & Immunology 2015; 115: 530-532.
  • 1069. El-Qutob Lopez D, et al. Cross-reactivity between buckwheat and quinoa in a patient with eosinophilic esophagitis caused by wheat. Journal of Investigation Allergology and Clinical Immunology 2014; 24: 56-57.
  • 1070. Varga EM, et al. Anaphylaxis to buckwheat in an atopic child: a risk factor for severe allergy to nuts and seeds? International Archives of Allergy and Immunology 2011; 156: 112-116.
  • 1071. Oppel T, et al. Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis. International Archives of Allergy and Immunology 2006; 140: 170-173.